- #BUFFALO CHICKEN DIP SLOW COOKER HOW TO#
- #BUFFALO CHICKEN DIP SLOW COOKER FULL#
- #BUFFALO CHICKEN DIP SLOW COOKER FREE#
Her amazing blog not only showcases her love of home-cooked meals, but weaves her memories, love, and faith into every recipe. When I read she eats cereal for dinner sometimes like me, I knew I would love her recipes:) Married to her high school sweetheart, Nikki is very family oriented and loves to keep things real. This time around I drew Nikki from Soulfully Made. It’s a win-win because we get to make a delicious recipe from a blogger friend and share it with our readers and you get to hear about another great food website we know you will love! Preparation: Preheat your oven to 350☏ (or prepare your slow cooker). I have a tendency to make recipes that speak to me, like these Buffalo Chicken Taquitos I made in a previous Freaky Friday. What is Freaky Friday? It’s a recipe exchange put on by Michaela over at An Affair from the Heart. There are about a dozen people each time that get assigned a fellow foodie website to make a recipe from to share with our readers. Reheat in the microwave or place back in the slow cooker on low.įreeze it for 2-3 months if you have a lot of leftovers. Store any leftovers in an airtight container in the fridge for 3-5 days. Stir the chicken into the cream cheese mixture. Cover and cook until hot, about 20 minutes. Whisk cream cheese, 1/4 cup blue cheese and hot sauce into the slow cooker.
#BUFFALO CHICKEN DIP SLOW COOKER HOW TO#
Use this No Rise Pizza Dough recipe as it’s super easy! How to Store Slow Cooker Buffalo Chicken Dip Transfer the chicken to a plate and shred with 2 forks. If you have some leftover, make a pizza the next day. It will keep 1-2 hours on low or out at room temperature.
#BUFFALO CHICKEN DIP SLOW COOKER FULL#
Serve with crackers, cucumbers, or celery sticks.įor the full recipe and detailed instructions, please refer to the recipe card at the bottom of the post. Third: When ready to serve, turn to warm, garnish with blue cheese crumbles and chopped parsley.įourth: Either transfer to a serving bowl or keep on warm setting in slow cooker. Cover and cook on low heat for 2-3 hours, stirring occasionally. Second: Top with remaining shredded cheese. Garnishes – Use chopped celery, fresh parsley, or sliced green onion.įor more insider tips & tricks, and a candid behind the scenes look follow me on social media! Check use out on Pinterest, Facebook, Instagram, & Twitter (yes, people still use Twitter, LOL!) How to Make Slow Cooker Buffalo Chicken Dipįirst: In a 3 or 4 quart crock pot bowl, combine the cream cheese, ranch dressing, shredded chicken, sour cream, hot sauce, and half the shredded cheese. Shredded cheese – I prefer Monterey Jack or mozzarella cheese but shredded cheddar cheese works well too. IngredientS Step 1 : Mix the chicken, cheddar cheese, cream cheese, ranch, and hot sauce together in a small, appetizer-sized slow cooker. Ranch seasoning – The dry packet is great or use bottled ranch dressing.īlue cheese – If this is too strong, leave out all together. Sour cream – Substitute ranch dressing if you prefer. Be sure to soften it.īuffalo sauce – I like a homemade buffalo sauce but you can also use regular hot sauce.
Cook on low for a few hours until melted.
#BUFFALO CHICKEN DIP SLOW COOKER FREE#
Substitute canned chicken if needed.Ĭream cheese – Substitute low fat or fat free cream cheese. Combine all ingredients in a slow cooker per the recipe below. If your looking to really get crazy, serve with a bowl of your favorite ranch dressing that guests can drizzle on their mound of dip.Chicken – I use cooked chicken breasts. Mix on low speed until well blended, 30-60 seconds. If you like the sound of Slow-Cooker Buffalo Chicken Dip, check out our recipe collection for even more slow-cooker dips that will be perfect for your big game crowd. Instructions Add hot sauce, cream cheese, and dressing to mixing bowl. Serve it straight out of the slow-cooker for a no fuss presentation. With ten half cup servings, this recipe was made for a crowd. Buy pre-chopped celery and baby carrots to cut down on prep time. Serve with celery sticks, carrots sticks, and your favorite tortilla chips. Just before serving, stir in 1/4 cup of chopped scallions for an extra punch of flavor. The dip will cook for an hour and a half to two hours, but only takes 10 minutes of hands-on time. A combination of cream cheese, shredded cheese, crumbled blue cheese, and sour cream make this one creamy appetizer. We opted for Frank's Red Hot but feel free to sub in your favorite. Now, this is something to cheer about: Everyone's favorite game-time dip getting a slow-cooker makeover! All you need to do is drop the first 10 ingredients in the slow cooker and then let it do all the work while you handle the rest of your last-minute watch-party prep.
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